03/07/2024. Combined. Tunnel Beach, Concord Tavern Lunch – Mid Winter Catchup. Grade 2. Leaders: Phil and Helen Morris, Jay Devlin and Margaret Maxwell. Continue reading “Midwinter Lunch – Tunnel Beach and Concord Inn”
Tag: Tunnel Beach
Tunnel Beach – Information and Trips Library
Background Information:
Road distances from Mosgiel carpark.
Tramping Track managed by DOC. Tunnel Beach Road accessed from Blackhead Road. Plenty of parking at end of Tunnel Beach Road. Concord Tavern park for longer walk.
Tunnel Beach Walkway (general information and history).
Dunedin’s Hills’ History (brief mention of Tunnel Beach geology at the end).
Links to tramps and hikes in the same area:
03/07/ 2024. Tunnel Beach, Concord Tavern Lunch – Mid Winter Catchup. Combined. Grade 2. Leaders: Phil and Helen Morris, Jay Devlin and Margaret Maxwell. Continue reading “Tunnel Beach – Information and Trips Library”
Tunnel Beach Archive
Concord Tavern park for longer walk. Distance from carpark: 10 km.
We proceeded back to the cars and went to The Village Green for coffee and a lovely finish to the day. Sue Nichol / Kathryn Fagg.
Midwinter Dinner Occasions
6. 1/7/2020 Midwinter Luncheon. RSA. Leaders : Eleanore and Jill.
Due to the abysmal weather yesterday afternoon, we cancelled the planned walk along the Silver stream, thank goodness we did because the rain kept going last night and today.
Instead, It was lovely to be greeted at the Mosgiel R.S.A. restaurant by 60 Happy faces, particularly our Senior Members, who always enjoy our shared occasions. We were all ready for a good catch up after the Coronavirus lockdown.
Past President Jill welcomed everyone along. Also, on behalf of the Club Jill passed condolences onto Margaret Smith, due to the recent Passing of her beloved Husband Les.
At our 30th Anniversary, Jill as President, had the honour to present both Les and Margaret with Life Membership. Margaret joined in 1988 and Les in 1990. Both dedicating many years of service to the club.
President Arthur thanked both myself and Jill for organising the venue and meal. Also, he mentioned about the trampers’ track clearing trip set down for 8 July.
Grace was delivered by Ian Fleming, another Life Member of the Club.
It was now time to enjoy tasty, well presented Dinners. Choices being—Hot Ham, Fish, Braised Steak or Wiener Schnitzel. Followed by beautifully presented Fruit Crumble or Ice Cream Sundae. Tea, Coffee and Chocolate to finish off with.
Full credit must go to the chef, manager and staff for their effort they put into the meal, and service given.
I hope you all enjoyed the outing as much as Jill and I did.
Eleanore Ryan and Jill Dodd