Savoury Tomato and Pasta Tea Dish – Audrey

Boil pasta as per packet instructions.
Put into a pot a little butter and cook a finely hopped onion with chopped pieces bacon or ham.
Add fresh sliced tomatoes or a can of tomatoes seasoned with a pinch of sweet basil.
Pepper to taste.
Thicken with a little cornflour.
Add 1 cup grated cheese.
Stir well to melt cheese.
Serve over pasta, toast, sausages or rissoles.

Trampers Pie – Kath R

250g flaky or puff pastry
1/2 cup flour
1/2 cup milk
1 large onion finely sliced
4 rashers bacon finely chopped
2 cups mashed potatoes
3 eggs
1 1/2 cups grated cheese
1 tblspn chopped parsley
salt & pepper
Roll out pastry, line a large pie or meat dish.
Combine mashed potatoes, eggs, cheese, milk and flour.
Stir in parsley, onion, bacon and season to taste with salt and pepper.
Spread evenly over the pastry and bake for 25-45 minutes at 180C.
May be served hot or cold.