Apple Cakes – Frances M

125g butter
1 egg
1/2 teaspoon nutmeg
1 cup cold stewed apple
1 cup raisins or other dried fruit
1 cup sugar
1/4 teaspoon spice
1 3/4 good cups flour
1 teaspoon soda in 1/4 cup hot water

Cream butter and sugar, add egg and cold apple.
Mix in dry ingredients, flour and soda.
Bake in hot gem irons or patty pans 10 minutes in hot oven.

Savoury Tomato and Pasta Tea Dish – Audrey

Boil pasta as per packet instructions.
Put into a pot a little butter and cook a finely hopped onion with chopped pieces bacon or ham.
Add fresh sliced tomatoes or a can of tomatoes seasoned with a pinch of sweet basil.
Pepper to taste.
Thicken with a little cornflour.
Add 1 cup grated cheese.
Stir well to melt cheese.
Serve over pasta, toast, sausages or rissoles.

Trampers Pie – Kath R

250g flaky or puff pastry
1/2 cup flour
1/2 cup milk
1 large onion finely sliced
4 rashers bacon finely chopped
2 cups mashed potatoes
3 eggs
1 1/2 cups grated cheese
1 tblspn chopped parsley
salt & pepper
Roll out pastry, line a large pie or meat dish.
Combine mashed potatoes, eggs, cheese, milk and flour.
Stir in parsley, onion, bacon and season to taste with salt and pepper.
Spread evenly over the pastry and bake for 25-45 minutes at 180C.
May be served hot or cold.