Nov 23 1990
Rice Bubble and Ginger Biscuits – Daphne McE
175g butter
1 tsp ginger
2 cups flour (bare)
1 teacup Rice Bubbles
0.75 cup sugar
2 tsps BP
2 tblsps cornflour
Few drops lemon essence
Cream sugar and butter.
Add flour, ginger, cornflour, baking powder, essence.
Mix, and lastly add rice bubbles.
Place teaspoon-lots on tray and flatten with a fork.
Bake in moderate oven until golden brown.
Makes 2.5 dozen.