Archive for the 'Drinks' Category

Nov 23 1990

Cocktail – Margaret S

1 tin pears cut into pieces.
1 tin boiled oysters (mashed)
Put into dish or long-stemmed glasses.

Sauce:
Half cup tomato sauce.
1 tblspn vinegar
Pinch curry powder
1 cup milk
1 dessertspoon Worcestershire sauce
1 tblspn lemon juice

Mix all together and pour over pears and oysters.
Shrimps can be used instead of oysters.

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Nov 23 1990

Elderflower Cordial – Helen W

20 Elderflower heads in full flower. Cut away as much green as possible.

Make a syrup from 2 kg sugar and 1 L of boiling water.
Add washed flowers, 75 g citric acid, grated rinds of 2 lemons and lemons sliced.
Put into a plastic container, stir well and cover with a cloth.
Leave for at least 24 hours.
Strain and bottle, then cork firmly.
Will keep for 6 months.

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Nov 23 1990

Ambrosia – Joan A

Pkt soft marshmallows
1 bottle cream
500 g pottle strawberry yoghurt
Strawberries, mandarins, peaches or similar fruit

Beat the cream until thick and add other ingredients.
Can be left in fridge overnight if wished.

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