Nov 23 1990
Wholemeal Shortbread – from the kitchen of Marie F
250g whey butter (I like it the best)
1 cup raw sugar.
Cream butter and sugar together.
Add 2 cups wholemeal flour with a dash of self-raising flour.
Knead it in as you go until the mixture is firm. (You will know when it feels firm).
Roll into log form and cut into rounds.
Press a little.
Bake in a slow oven till firm (100 C.)