225g butter
225g flour
1/4 tspn salt
125g icing sugar
125g cornflour
Mix well.
Bake 30 minutes 160C
Category: Shortcakes
Fruit Square – Jean
Flaky Pastry, roll out and divide in two.
Filling:
125g currants
1/2 cup sultanas
1/4 cup white sugar
1/4 cup brown sugar
1 tblspn spice
1 tspn ginger
1 tspn cinnamon
2 peeled and grated apples.
Mix well.
Put between pastry.
Bake 30 minutes 180C
Bakewell Tarts – Jean
This makes 24 shortcake cases
1 tspn currants mixed with warm apricot jam in each.
Top filling:
125g butter
125g sugar
175g coconut
2 eggs.
Chocolate Freezies -shortcake cases – Jean
– This makes 24 uncooked shortcake cases
Topping:
125g butter
125g sugar
2 eggs
175g coconut
1 tblspn cocoa
Finish with chocolate icing and half a walnut.
Shortcake cases – Jean
– basic recipe to make shortcake cases.
125g butter
125g sugar
225g flour
1 tspn BP
1 egg
This makes 100 cases.