Taieri Recreational Tramping Club

225g butter
225g flour
1/4 tspn salt
125g icing sugar
125g cornflour

Mix well.
Bake 30 minutes 160C

Flaky Pastry, roll out and divide in two.

Filling:
125g currants
1/2 cup sultanas
1/4 cup white sugar
1/4 cup brown sugar
1 tblspn spice
1 tspn ginger
1 tspn cinnamon
2 peeled and grated apples.

Mix well.
Put between pastry.
Bake 30 minutes 180C

This makes 24 shortcake cases

1 tspn currants mixed with warm apricot jam in each.

Top filling:
125g butter
125g sugar
175g coconut
2 eggs.

– This makes 24 uncooked shortcake cases

Topping:
125g butter
125g sugar
2 eggs
175g coconut
1 tblspn cocoa

Finish with chocolate icing and half a walnut.

– basic recipe to make shortcake cases.

125g butter
125g sugar
225g flour
1 tspn BP
1 egg

This makes 100 cases.