Nov 29 1990
Fried Rice – June
1 cup long grain rice cooked in boiling salted water.
Drain.
Separate grains by running under cold water.
3 rashers of finely chopped bacon
1 large onion, finely chopped.
Fry these together in a dessertspoon of dripping.
Cook 1.5 cups mixed veges in boiling salted water.
Mix all together and stir-fry in 1 tblspn oil for a few minutes until well-heated through.
Add soy sauce to taste.
A good accompaniment for many meat and tea dishes.