Nov 29 1990
Curried Rice Salad – Molly
1 cup long grain rice
1 tspn curry
Boil rice and curry together.
Cool and drain.
Add:
2 apples, 3 sticks celery, 1 red onion, finely chopped (or peas, spring onions and frozen mixed veges)
3 tblspns sultanas
1 small tin capsicums
1 310g tin whole kernel corn
Add: Dressing –
1/4 cup vinegar
1/4 cup brown sugar
1/4 cup oil.
Shake together.
Mix all together.
Makes a lot and keeps well.