Nov 23 1990
Churchill Squares – Dorothy W
125g butter
1 egg
1 tsp BP
vanilla essence
125g brown sugar
1 heaped breakfast cup flour
1 tblsp cocoa
Pinch salt.
Mix in the usual way. Divide in two and press half in greased sponge roll tin.
Place the following mixture over:
1 large cup coconut.
0.5 cup molk
1 tblsp icing sugar.
Spread remaining half of mixture on top.
Bake 20 minutes moderate oven.
Ice with chocolate icing.