Taieri Recreational Tramping Club

75g margarine
2 egg yolks
Few drops vanilla essence
Pinch salt
100g castor sugar
2 tblsps milk
150g self-raising flour

Topping –
2 egg whites
50g dessicated coconut
100g castor sugar
Chopped cherries and nuts

Cream margarine and sugar, beat in egg yolks, milk and essence.
Fold in flour and salt.
Grease and line a fairly large Swiss roll tin and spread mixture in tin.
Beat egg whites stiffly, fold in sugar and coconut.
Spread mixture over base and sprinkle nuts and cherries on.
bake in moderate oven 160 C. for about 35 minutes.
Cut into slices when cool.