Nov 23 1990
110g butter
1 small cup sugar
1 tblsp syrup
Melt these first three ingredients together in a pot.
Add 1 beaten egg followed by dry ingredients:
1 cup breadcrumbs (I use loaf ends, crumbling them in my blender)
1 cup coconut
Pinch salt
1 tsp BP
Spices if liked (1/2 tsp)
Roll into little balls or teaspoon lots and flatten with a fork.
Bak 15-20 minutes in moderate 150c oven.
Nov 23 1990
125g butter
1 egg
1 tsp baking powder
Pinch salt
125g sugar
125g flour
1 tblsp cocoa
1 cup coconut
Cream butter and sugar.
Sift dry ingredients.
Beat egg and add alternately with dry ingredients.
Press into sponge roll tin and bake 25 minutes at 180c.
When cold, ice with chocolate or peppermint icing and sprinkle with coconut.
Nov 17 1990
125g butter
1 breakfast cup flour
1 teaspoon baking powder
50g sugar
1 breakfast cup coconut
3 teaspoons Bournvita/Milo
Cream butter and sugar.
Add Bournvita, then other dry ingredients.
Bake in a greased sponge roll tin for 25 minutes 180c.
Ice while warm and sprinkle with Bournvita.