Nov 17 1990
Bournvita Square – Margaret D
125g butter
1 breakfast cup flour
1 teaspoon baking powder
50g sugar
1 breakfast cup coconut
3 teaspoons Bournvita/Milo
Cream butter and sugar.
Add Bournvita, then other dry ingredients.
Bake in a greased sponge roll tin for 25 minutes 180c.
Ice while warm and sprinkle with Bournvita.