Rolled Oat Biscuits – Jean

2 cups rolled oats
1 cup flour
1 cup sugar
125g butter
3 tblspns warmed milk
1/2 tspn baking soda

Cream butter and sugar.
Add baking soda in milk, then flour and rolled oats.
Bake 20 minutes at 150C.
Makes 24 biscuits.