Taieri Recreational Tramping Club

500g pork pieces (or more) 2-3 large kumaras 1/4 tspn nutmeg 2-3 cooking apples 1 tspn salt 1/4 cup orange juice In a hot frying pan, brown the pork pieces. Peel apples and slice in a casserole dish on top of pork. Peel and slice kumaras into 1cm slices and arrange on top of pork […]

1 medium to large chicken 115g butter 1 large onion, chopped 1 cup celery, chopped 2 rashers lean bacon, chopped 4 tblspns flour 450ml milk 1/4 tspn nutmeg 1/4 to 1/2 tspn dry mustard 1/4 tspn mace 2 cloves garlic, crushed 1/8 tspn tobasco sauce Black pepper Topping: 2 cups soft fresh bread-crumbs 25g butter […]

Cream 50g Butter. Blend in 1/4 tspn salt, 1 tblspn finely-chopped parsley and 1 tblspn lemon juice. Very nice with grilled steak or chops.

1 cup long grain rice cooked in boiling salted water. Drain. Separate grains by running under cold water. 3 rashers of finely chopped bacon 1 large onion, finely chopped. Fry these together in a dessertspoon of dripping. Cook 1.5 cups mixed veges in boiling salted water. Mix all together and stir-fry in 1 tblspn oil […]

1 cup long grain rice 1 tspn curry Boil rice and curry together. Cool and drain. Add: 2 apples, 3 sticks celery, 1 red onion, finely chopped (or peas, spring onions and frozen mixed veges) 3 tblspns sultanas 1 small tin capsicums 1 310g tin whole kernel corn Add: Dressing – 1/4 cup vinegar 1/4 […]

1 pkt lemon jelly 1 tspn dry mustard 1 cup hot water 1 tblspn finely chopped mint 2 tblspns white vinegar 1 medium carrot – grated 1/2 tspn salt 450g can crushed pineapple Dissolve jelly in hot water, add vinegar, salt and mustard. Cool. Add undrained pineapple, grated carrot and mint. Pour into 1/2L mould. […]

Use a potato peeler to slice butter for rubbing into flour.

1 medium turkey (abt 5kg) 1 orange 1 large onion 2 tblspns oilve oil Salt and pepper 1/4 tspn dried rosemary 1/4 tspn dried oregano 175g melted butter 4-6 slices bacon 1/10L dry white wine Juice 2 oranges 2 cloves garlic finely chopped 1 tspn chicken stock Dice the unpeeled orange. Chop the onion finely. […]

Wholemeal pastry: 1.5 cups wholemeal flour Pinch salt 90g margarine or butter 2-3 tblspns water Filling: 250g cottage cheese 225g creamed sweet corn 2 slices ham or bacon 2 eggs 1/2 cup grated cheese 1/3 cup milk grated nutmeg Method: Rub margarine/butter into flour and salt until the mixture resembles bread-crumbs. Add water and mix […]

1Kg stewing steak 1/4 cup flour 2 tblspns brown sugar 2 tblspns vinegar 2 tblespns tomato sauce 1 tspn curry powder 1/2 tspn ground ginger 1/2 cup water 1 tspn worcester sauce Mix all together and leave to stand 2 hours before cooking. Bake at 150C for 2 hours.

1 pkt Edmonds Mexican Style Pasta Pizotta 1/4 cup salad oil 1/4 cup spiced vinegar 1/4 tspn chili oil or dash powder 4-6 rashers bacon 1/2 green pepper, cut small 1/2 red pepper, cut small 2 spring onions 1 x 310g can whole kernel corn in brine Cook pasta as directed on the packet. Combine […]

Cooking time – 3 hours 500-600g braising steak, trimmed of fat and cut into pieces approx 6cm square. Place in casserole dish and sprinkle 1/2 cup flour over. Rub flour into meat and just cover with water. Add 1 tspn beef stock and 3/4 tspn salt. Mix well. Put lid on casserole dish and place […]

Cook 500g mince in your usual way. Pour into pie dish Cover while hot with the following batter: 2/3 cup flour 1 egg 1 tspn BP Small cup milk Beat until consistency of cream. Add a little more milk if necessary, or flour if too thin. Stir in 25g melted butter Pour over meat. Bake […]

500g blade steak 2 cloves garlic 1 x 35g mushroom soup powder 2 tblspns tomato chutney Seasonings 1/2 cup water 1 tspn all-spice 1/2 cup frozen green beans Trim fat off meat, cut up and brown in pot with small amount oil. Add chopped garlic. Mix soup to a paste with the chutney and add […]

6-8 servings (main course) 1.5 cups green split peas 3L water 2 pigs feet 1.5 tspns salt 3 leeks thinly sliced – or – 2 medium white onions sliced 1 stalk celery chopped 3 medium-sized potatoes peeled and cubed leafy tops of 1 bunch celery 250g piece fat ham – or – 1 large smoked […]