Nov 17 1990
Bournvita Square – Margaret D
125g butter 1 breakfast cup flour 1 teaspoon baking powder 50g sugar 1 breakfast cup coconut 3 teaspoons Bournvita/Milo Cream butter and sugar. Add Bournvita, then other dry ingredients. Bake in a greased sponge roll tin for 25 minutes 180c. Ice while warm and sprinkle with Bournvita.