Nov 29 1990
Beef & Mushrooms – Frances
500g blade steak
2 cloves garlic
1 x 35g mushroom soup powder
2 tblspns tomato chutney
Seasonings
1/2 cup water
1 tspn all-spice
1/2 cup frozen green beans
Trim fat off meat, cut up and brown in pot with small amount oil.
Add chopped garlic.
Mix soup to a paste with the chutney and add to meat.
Cover and simmer gently for 50 minutes, or till tender.
Add beans and cook a further 8-10 minutes or till beans are cooked.
Serves 4.