Taieri Recreational Tramping Club

1/2 cup rolled oats
1/2 cup milk
125g butter
1/4 cup sugar
1 cup mashed banana
1 cup flour
2 tspns BP
1/2 tspn baking soda
1/4 tspn salt
1/4 tspn cinnamon

Soak the rolled oats in the milk for 5 mins.
Melt the butter.
Lightly beat the egg.
Add the butter and egg to the oat mixture.
Stir in the sugar and mashed banana.
Sift the flour, baking powder, baking soda, salt and cinnamon.
Add the flour mixture to the batter, stirring only to moisten the dry ingredients.
Spoon the mixture into muffin pans.
Bake at 190C 15-20 minutes, or until cooked.
Very nice served warm.