Taieri Recreational Tramping Club

175g butter 2 eggs 3 tblsps ground almonds 1 tsp golden syrup 225g sugar 225g flour 2 tsps BP 0.5 cup glace cherries. Cream butter and sugar, add eggs, golden syrup and dry ingredients. Stir in cherries. Spread evenly into a well-greased sponge roll tin. Bake 15-20 mins at 180 C. Cool in tin and […]

175g butter 1 tsp ginger 2 cups flour (bare) 1 teacup Rice Bubbles 0.75 cup sugar 2 tsps BP 2 tblsps cornflour Few drops lemon essence Cream sugar and butter. Add flour, ginger, cornflour, baking powder, essence. Mix, and lastly add rice bubbles. Place teaspoon-lots on tray and flatten with a fork. Bake in moderate […]

500g honey 500g brown sugar 1 tblsp syrup 1.5 cups water Melt all together. Add: 600g flour 2 tsps BP 1 tsp cinnamon 1 tsp mixed spice 0.25 tsp aniseed oil (buy at chemist). Mix the whole together. Put in two tins about 25×20 cm. Bake 40 mins 160 C.

125g butter 1 egg 1 tsp BP vanilla essence 125g brown sugar 1 heaped breakfast cup flour 1 tblsp cocoa Pinch salt. Mix in the usual way. Divide in two and press half in greased sponge roll tin. Place the following mixture over: 1 large cup coconut. 0.5 cup molk 1 tblsp icing sugar. Spread […]

75g margarine 2 egg yolks Few drops vanilla essence Pinch salt 100g castor sugar 2 tblsps milk 150g self-raising flour Topping – 2 egg whites 50g dessicated coconut 100g castor sugar Chopped cherries and nuts Cream margarine and sugar, beat in egg yolks, milk and essence. Fold in flour and salt. Grease and line a […]

125g butter 2 medium-sized apples grated with skins on. 1 egg 1 tsp baking soda 1 tsp allspice 1 cup sugar 1.5 cups flour 2 tsps cinnamon 1 tsp salt Melt butter, add apples, then sugar and egg. Mix well. Stir in dry ingredients. Put into a greased and (lined on the bottom) tin. Topping […]

150g butter 0.5 cup finely chopped peanuts 2 dessertspoons golden syrup 1 cup cornflakes 0.5 cup sugar 1 cup coconut 1 cup flour 1 tsp BP Melt butter and syrup, add to dry ingredients. Place in sponge roll tin and bake in a slow to medium over for 20 minutes. Ice while warm with the […]

1/2 cup ammonia, 2 tblsps soap powder, and electric jug-full of boiling water. Cool or cold oven. Leave overnight, block vent. Have door shut. Wipe out next day.

125g butter 0.25 cup coconut 1 tsp BP 0.5 cup sugar 1 breakfastcup wholemeal flour A few handfuls of cornflakes or weetbix broken up. 2 tsps cocoa. Melt butter and pour over dry ingredients. Press into tin. Bake 10 mins at 180c. While mixture is cooking, prepare following: 1.5 tblsps milk 1.5 tblsps condensed milk […]

Step 1. Empty a 400g tin of sweetened condensed milk into a mixing bowl. Step 2. Add any one of following mixtures: a. 2 cups coconut 1 cup chopped dates 1 cup kornies 1 cup walnuts or b. 2.5 cups crushed kornies 1 cup coconut 1.5 cups raisins 0.5 cup chopped walnuts or c. 2 […]

2 eggs 125g butter 1 heaped tsp cream of tartar 1 level tsp baking soda 1 lemon or orange 1 teacup sugar 1 cup flour 1/2 cup milk. Beat eggs and sugar well. Add grated rind and 2 tsps lemon juice. Add sifted flour and cream of tartar. Meanwhile, bring milk and butter to boil. […]

Cook 1 finely chopped onion in a little butter. Add 1 cup milk, 2 tsps cornflour, shake or two of pepper, 1 cup grated tasty cheese. Stir well together, cool slightly. Spread over fresh bread slices and roll up. Toast and butter to serve.

110g butter 1 small cup sugar 1 tblsp syrup Melt these first three ingredients together in a pot. Add 1 beaten egg followed by dry ingredients: 1 cup breadcrumbs (I use loaf ends, crumbling them in my blender) 1 cup coconut Pinch salt 1 tsp BP Spices if liked (1/2 tsp) Roll into little balls […]

125g butter 1 egg 1 tsp baking powder Pinch salt 125g sugar 125g flour 1 tblsp cocoa 1 cup coconut Cream butter and sugar. Sift dry ingredients. Beat egg and add alternately with dry ingredients. Press into sponge roll tin and bake 25 minutes at 180c. When cold, ice with chocolate or peppermint icing and […]