1 tin pears cut into pieces.
1 tin boiled oysters (mashed)
Put into dish or long-stemmed glasses.
Sauce:
Half cup tomato sauce.
1 tblspn vinegar
Pinch curry powder
1 cup milk
1 dessertspoon Worcestershire sauce
1 tblspn lemon juice
Mix all together and pour over pears and oysters.
Shrimps can be used instead of oysters.