125g butter
2 medium-sized apples grated with skins on.
1 egg
1 tsp baking soda
1 tsp allspice
1 cup sugar
1.5 cups flour
2 tsps cinnamon
1 tsp salt
Melt butter, add apples, then sugar and egg.
Mix well.
Stir in dry ingredients.
Put into a greased and (lined on the bottom) tin.
Topping –
25g melted butter
0.5 cup rolled oats
0.5 cup brown sugar
1 tsp cinnamon
Mix all ingredients together and spread over mixture.
Bake 40-45 mins at 180 C.
Serve warm with cream.
If any left over, can be used as a cake.