125g butter
1 egg
1 tsp baking powder
Pinch salt
125g sugar
125g flour
1 tblsp cocoa
1 cup coconut
Cream butter and sugar.
Sift dry ingredients.
Beat egg and add alternately with dry ingredients.
Press into sponge roll tin and bake 25 minutes at 180c.
When cold, ice with chocolate or peppermint icing and sprinkle with coconut.
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Taieri Recreational Tramping Club
Mid-week recreational and social walking group based in Mosgiel NZ