Basic crust for 22cm pie shell
100g butter
225g digestive biscuits, crushed
2 tblspns brown sugar
Microwave butter in a pie plate for 45-60 seconds.
Stir in biscuit crumbs and sugar and press against bottom and sides of plate.
Microwave on High for 1.5 minutes.
Cool.
Using above basic crust recipe:
Cook base in oven for 15 minutes
Then make mixture of:
1.5 cups icing sugar
50g butter
2 egg yolks.
Mix together and spread over base.
Do NOT cook further.
Top with:
1 medium tin crushed pineapple (juice removed) mixed into 1 bottle whipped cream.
Spread on top and leave pie in fridge overnight.