Original recipe: Bliss Balls
1 1/2 Cups ground almonds
1/4 Cup chocolate protein powder
2 Tbspn Maple Syrup
2 Tbspn peanut butter
120gm dark chocolate
Coconut flakes garnish
My recipe: Nut Fudge
1 1/2 cups ground almonds
1/4 Cup Cocoa
2 Tbspn runny honey
2 Tbspn Peanut Butter
120 gms chocolate chips
Roasted Peanuts roasted blitzed
Dates cut in half.
If you double recipe you also need 2 ozs butter approx.
Put chocolate chips, dates, runny honey & in basin in oven or microwave what ever container using. Give a good stir when melted & put with dry ingredients in beater combine.
Double mixture is big enough for Swiss Roll tin.
Press Coconut over top & put in fridge to set.
from Ady Whitson August 2024.
(see 14/08/2024. Taieri Mouth Excursion.)