1/2 cup coconut
1 cup crushed pineapple
3 bananas
8 marshmallows
Juice of 1 lemon
Cut marshmallows into quarters.
Slice bananas and add to crushed pineapple.
Add juice of one lemon.
Turn into an ovenware dish and top with coconut.
Bake 15-20 minutes at 175C.
Serve cold, preferably.