2 tblespns butter
3/4 cup sugar
1 cup self-raising flour
1 tblspn cocoa
Pinch salt
1/2 cup milk
1 tspn vanilla
1/2 cup chopped nuts (optional)
1 tspn vanilla
Topping:
3/4 cup brown sugar
1.25 cups hot water
1.5 tblspns cocoa
Method:
Heat the butter in a small bowl for 1 minute.
In a casserole or round serving dish, mix the sifted flour, cocoa, salt and sugar.
Stir in milk, melted butter and vanilla.
Pour the topping over the batter.
Cover with waxed paper.
Microwave on High for 8 minutes.
Test with a skewer.