1 orange plus 1/2 cup orange juice
1 egg
1/2 cup wholemeal flour
1/2 tspn baking soda
6 tblspns sugar
125g butter
1 cup flour
1 tspn BP
1/4 tspn salt
1/2 cup raisins or sultanas
Cut the orange into quarters and remove pips. Leave the skin on.
Place the orange pieces into food processor with extra juice and process until peel finely chopped.
(Orange could be put through the mincer if no processor.)
Melt butter.
Add butter and egg to food processor. Process for 5 seconds.
In bowl, combine flour, wholemeal flour, baking powder, baking soda, salt, sugar and raisins.
Add orange mixture.
Mix lightly and spoon into muffin pans.
Bake at 190C for 15-20 minutes or until cooked.