Malt Biscuits (for buttering) – Winnie G

150 g butter
75 g sugar
295 g flour
Half tsp vanilla
1 tblsp Maltexo
1 tblsp syrup
Half tsp soda
1 tsp BP
Mix and make into a bar and leave in the fridge overnight.
Take out and cut thinly with a sharp knife.
Bake at 180 C for 30 minutes.
Makes approximately 40.