Melt in a saucepan:
175 g butter
0.25 cup sugar
1 tblsp golden syrup
1 tblsp cocoa.
Add:
1.5 cups flour
1.5 tsps BP
1.5 cups coconut
Vanilla essence
Handful sultanas
Bake in sponge roll tin for exactly 15 minutes in moderate oven.
When cold, ice with chocolate icing.