250g flaky or puff pastry
1/2 cup flour
1/2 cup milk
1/2 cup flour
1/2 cup milk
1 large onion finely sliced
4 rashers bacon finely chopped
2 cups mashed potatoes
3 eggs
1 1/2 cups grated cheese
1 tblspn chopped parsley
salt & pepper
Roll out pastry, line a large pie or meat dish.
Combine mashed potatoes, eggs, cheese, milk and flour.
Stir in parsley, onion, bacon and season to taste with salt and pepper.
Spread evenly over the pastry and bake for 25-45 minutes at 180C.
May be served hot or cold.